Documentation for the hamburger.


A recipe from the ancient Roman cookbook, Apicius, written by an unknown author during the late 4th or 5th centuries AD, details a dish called ‘Isicia Omentata’ made of minced meat, pepper, wine, pine nuts and a rich fish-based sauce (Garum), all formed into a patty.

http://www.culture24.org.uk/history-and-heritage/archaeology/art527224-the-1500-year-old-recipe-that-shows-how-romans-invented-the-beef-burger

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