Recipe 5 – Potage Grenné

Cooking Vivendier

Thick, rich, and cheesy. Potage grenné is a bread and egg thicken cheese sauce. The original recipe is just for the pottage itself but going off of the surrounding recipes that were also thick pottages I served it with slices and sauteed pork tenderloin. This was a great dish but then it is hard to go wrong with pork and cheese.

View original post 677 more words


Tags: , , ,

Comments are closed.